Slow-cooked birria, fresh handmade tortillas, and bold flavors rooted in the culinary traditions of Michoacán, Mexico.
Born from a passion for the rich culinary heritage of Michoacán, Mexico, Tacos Y Birria El Michoacano brings authentic, homemade flavors to the heart of Buckeye, Arizona.
Every dish is crafted from scratch — from our slow-cooked birria simmered to tender perfection, to gorditas made on the spot. We take immense pride in our ingredients, our preparation, and the community we serve.
What started as a food truck has grown into a neighborhood staple, serving breakfast through dinner, seven days a week.
"Possibly the best birria tacos I've ever had — incredibly tender, slow-cooked to perfection."
| Monday | 9:00 AM – 7:00 PM |
| Tuesday | 7:00 AM – 8:00 PM |
| Wednesday | 8:00 AM – 7:00 PM |
| Thursday | 7:00 AM – 7:00 PM |
| Friday | 7:00 AM – 9:00 PM |
| Saturday | 7:00 AM – 9:00 PM |
| Sunday | 7:00 AM – 9:00 PM |